Jiro-san is a sushi maker who owns a nice sushi joint in Singapore's East Coast road. He is not related to the famous Jiro from Japan, who happened to also own a world-renowned sushi restaurant. Jiro-san of Singapore just happened to share the same name.
In fact, Jiro-san of Singapore never had any experience in sushi making before he decided to open the joint 15 years ago. He was working in a Japanese company as a "salaryman", a term that the Japanese like to use to describe the nine-to-fivers. One day, he was told that his services were no longer needed and he was let go. Stuck in Singapore in the late 1990s, he decided to do something radical: he stayed and took on a brand new field of sushi making.
His joint is now one of the "best kept secrets" of Singapore - where only the lucky few would know and have the chance to visit. He never advertise and relies solely in word-of-mouth. I happened to be sitting in front of him in his restaurant a day after he had an operation. I asked him, why is he not delegating, despite the pain he had to endure standing for hours behind the sushi bar while his wound is not yet fully healed. He said in his broken English that he tried, and he could not find any one to fit the bill. Therefore he had to return as soon as possible. So Jiro-san has been working in this mode, 7 nights a week, for the last 15 years.
Jiro-san clearly takes his job seriously, you can see in the way he slices the fish to the way he places the sushi on the plates. But he is also a struggling businessman. Singapore rental market has gone up tremendously. When he started 15 years ago, he did not have the foresight that the rent cost will blow up out of proportion compared to his income. He also did not have the money, the opportunity or the interest to buy the property he was renting - so he kept on renting the place since he started.
A couple of foreign expatriates were sitting in front of him last night. I happened to be the only other customer left, and I over heard their comments:
The wife: ".....so, after all these years, you have never bought a property"....
The husband: "...if this things go up-and-up-and-up, you will suffer..... If you were to buy this property a long time ago, the value of the property would have beaten any income from your sushi shop...."
It hit me when I heard those comments, how arrogant and unhelpful these two ignorant expatriates had been. Jiro has to endure the rent problem every night he closes his shop. Yet he still have to ensure that he slices the best sushi for the customers, just like he did 15 years ago. And here they were, a couple of ignoramus who has never done anything as good as he does, lecturing him about buying properties.
At that moment I felt like I needed to stand up and tell them, that if Jiro were to spend his time speculating on properties, we won't be sitting here enjoying his sushi. Also, if they can't say anything useful, please shut up. But I decided to stand up, paid the bill and left. I managed to escape the rest of the verbal garbage - but poor Jiro had to endure it until the end while serving the sushi.
Talk is cheap. People should do more, and talk less.
In fact, Jiro-san of Singapore never had any experience in sushi making before he decided to open the joint 15 years ago. He was working in a Japanese company as a "salaryman", a term that the Japanese like to use to describe the nine-to-fivers. One day, he was told that his services were no longer needed and he was let go. Stuck in Singapore in the late 1990s, he decided to do something radical: he stayed and took on a brand new field of sushi making.
His joint is now one of the "best kept secrets" of Singapore - where only the lucky few would know and have the chance to visit. He never advertise and relies solely in word-of-mouth. I happened to be sitting in front of him in his restaurant a day after he had an operation. I asked him, why is he not delegating, despite the pain he had to endure standing for hours behind the sushi bar while his wound is not yet fully healed. He said in his broken English that he tried, and he could not find any one to fit the bill. Therefore he had to return as soon as possible. So Jiro-san has been working in this mode, 7 nights a week, for the last 15 years.
Jiro-san clearly takes his job seriously, you can see in the way he slices the fish to the way he places the sushi on the plates. But he is also a struggling businessman. Singapore rental market has gone up tremendously. When he started 15 years ago, he did not have the foresight that the rent cost will blow up out of proportion compared to his income. He also did not have the money, the opportunity or the interest to buy the property he was renting - so he kept on renting the place since he started.
A couple of foreign expatriates were sitting in front of him last night. I happened to be the only other customer left, and I over heard their comments:
The wife: ".....so, after all these years, you have never bought a property"....
The husband: "...if this things go up-and-up-and-up, you will suffer..... If you were to buy this property a long time ago, the value of the property would have beaten any income from your sushi shop...."
It hit me when I heard those comments, how arrogant and unhelpful these two ignorant expatriates had been. Jiro has to endure the rent problem every night he closes his shop. Yet he still have to ensure that he slices the best sushi for the customers, just like he did 15 years ago. And here they were, a couple of ignoramus who has never done anything as good as he does, lecturing him about buying properties.
At that moment I felt like I needed to stand up and tell them, that if Jiro were to spend his time speculating on properties, we won't be sitting here enjoying his sushi. Also, if they can't say anything useful, please shut up. But I decided to stand up, paid the bill and left. I managed to escape the rest of the verbal garbage - but poor Jiro had to endure it until the end while serving the sushi.
Talk is cheap. People should do more, and talk less.